Spicy Chickpea-Potato Burritos

I'm not sure where this recipe came from.  I will research that and, hopefully, list it here later!

Chickpeas are also known as garbanzo beans

3 cups cooked chickpeas (two 15oz cans)                                      Place 1 cup chickpeas and 1 cup water

1 tbsp olive oil                                                                                 in blender or food processor.  Blend until

3 cloves chopped garlic                                                                   smooth and set aside.  Heat oil in large

1 jalapeno pepper seeded & diced                                                   skillet over med. heat.  Add onion, garlic

1-1/2 tsp cumin                                                                                and jalapenos and saute until onion is slightly

1/4 tsp turmeric                                                                                browned.  Add spices and mix in. Add

1 15oz can diced tomatos                                                                 Add tomato and chickpea puree and bring

1 lb. cubed Yukon Gold (or other) potatoes                                      to a boil.  Add potatoes, reduce heat and

salt and pepper to taste                                                                     simmer covered until potatoes are nearly

ground red pepper                                                                            done, about 20 minutes.  Stir in whole

1 small cucumber chopped                                                                chickpeas and simmer covered until potatoes

1 small red onion  chopped                                                                 are tender, but not mushy.  Season with salt

2 small tomatoes chopped                                                                 and peppers.  Serve in a warm whole wheat  

                                                                                                         tortilla garnished with the red onion, cilantro, 

                                                                                                         cucumber and tomato.