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Ratatouille

My daughter sent me this recipe.  It is simple and delicious.

1 eggplant peeled and diced                           Saute veggies in oil until soft.  Add vinegar.  Add tomato

2-3 zucchini diced                                          until mixture is wet and cook for about 10 minutes.   Add basil, salt

1 small green pepper diced                             and pepper.  Cook until basil is wilted.  Serve over whole cooked

3 cloves garlic minced                                    grain such as brown basmati rice, quinoa or bulgar.

1/5 cup white or red wine vinegar

1, 15 oz. can diced tomato

1/2 cup fresh basil chopped

Salt and pepper

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